Monday, November 30, 2015
Sunday, November 29, 2015
Salad - Blue Cheese Avocado And Grape Salad
This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
Saturday, November 28, 2015
Cheese - Pasta Salad With Homemade Dressing
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
Friday, November 27, 2015
Appetizers And Snacks - Daddys Popcorn
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Monday, November 23, 2015
Herbs And Spices - Italian Style Sausage
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Side Dish - Asian Sugar Snap Pea Appetizer
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Sunday, November 22, 2015
Saturday, November 21, 2015
Side Dish - Old World Escarole And Beans
Bread - Cheddar Onion Drop Biscuits
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Friday, November 20, 2015
Seafood - Ceviche Self Portrait
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
Sunday, November 15, 2015
Cheese - Andreas Broccoli Slaw
Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!
Saturday, November 14, 2015
Bbq Grilling - Smoked Standing Rib Roast
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Friday, November 13, 2015
Herbs And Spices - Crawfish Fettuccine I
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Wednesday, November 11, 2015
Side Dish - Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Bbq Grilling - Figs Oozing With Goat Cheese
If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.
Monday, November 9, 2015
Appetizers And Snacks - Pumpernickel Spinach Dip Ii
Sunday, November 8, 2015
Appetizers And Snacks - Dill Cucumber Dip
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Fruits And Vegetables - Fruit Salad With Vanilla Yogurt
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
Friday, November 6, 2015
Soups Stews And Chili - Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Thursday, November 5, 2015
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