Sunday, May 31, 2015
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Saturday, May 30, 2015
Friday, May 29, 2015
Side Dish - Stir Fried Asparagus
Thursday, May 28, 2015
Pasta - Greek Alicious Pasta Salad
Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
Wednesday, May 27, 2015
Herbs And Spices - Thai Beef Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Tuesday, May 26, 2015
Side Dish - Baked Pineapple Ii
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Monday, May 25, 2015
Desserts - Chocolate Zucchini Cake Iii
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Sunday, May 24, 2015
Salad - Broccoli Salad Ii 2
The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
Saturday, May 23, 2015
Fruits And Vegetables - Schiacciata Alla Fiorentina Or Italian Easter Cake
Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake.
Tuesday, May 5, 2015
Saturday, May 2, 2015
Side Dish - Candied Sweet Potatoes 5
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Friday, May 1, 2015
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
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