Sunday, February 22, 2015
Friday, February 20, 2015
Thursday, February 19, 2015
Soups Stews And Chili - Quickie French Onion Soup
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Soups Stews And Chili - Mexican Bean And Squash Soup
Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.
Bbq Grilling - Detroit Style Coney Dogs
Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
Tuesday, February 17, 2015
Seafood - Shrimp Spread Ii
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Monday, February 16, 2015
Fruits And Vegetables - Green Garlic And Ham Scrambled Eggs With Cheese
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Sunday, February 15, 2015
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Saturday, February 14, 2015
Herbs And Spices - Cinnamon Mocha Sheet Cake
Instant espresso powder, cocoa, and cinnamon flavor this easy homemade sheet cake. It's topped with a coffee-flavored chocolate icing.
Friday, February 13, 2015
Breakfast And Brunch - Vegan Apple Carrot Muffins
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
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