Tuesday, March 31, 2015

Herbs And Spices - Bechamel Sauce

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

Monday, March 30, 2015

Soups Stews And Chili - Cheese Soup With Broccoli

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

Fruits And Vegetables - Marinara With White Wine

Vermont Swinger
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

Sunday, March 29, 2015

Salad - Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Saturday, March 28, 2015

Seafood - Marinated Grilled Shrimp

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.

Friday, March 27, 2015

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Thursday, March 26, 2015

Salad - Easy Chicken Salad

Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Bbq Grilling - Absolutely Awesome Bbq Sauce

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Monday, March 23, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Saturday, March 21, 2015

Soups Stews And Chili - Roasted Vegetable And Beef Stew

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

Friday, March 20, 2015

Bread - Pani Popo Hawaiian Coconut Bread

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Thursday, March 12, 2015

Breakfast And Brunch - Costas French Market Doughnuts Beignets

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

Wednesday, March 11, 2015

Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich

In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.

Tuesday, March 10, 2015

Side Dish - New Red Potato Salad

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

Herbs And Spices - Old Time Mincemeat Pie

An old-fashioned mincemeat pie filling made with meat and sour cherries.

Breakfast And Brunch - Persimmon Bread I

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

Monday, March 9, 2015

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Sunday, March 8, 2015

Desserts - Marshmallow Corn Chip Treats

Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.

Salad - Summer Chicken Salad

A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.

Saturday, March 7, 2015

Soups Stews And Chili - Rice And Lentil Soup In A Jar

This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Pasta - Stracciatella

Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

Friday, March 6, 2015

Pasta - Penne A La Vodka Ii

Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne.

Desserts - Banana Pudding Cake

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

Thursday, March 5, 2015

Pasta - Cabbage And Noodles

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Wednesday, March 4, 2015

Herbs And Spices - Snickerdoodles Ii

Here's the recipe that I got from my mother.

Salad - Spinach Ranch Salad

A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.

Tuesday, March 3, 2015

Meat And Poultry - Slow Cooker Barbeque

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.