Wednesday, September 30, 2015
Side Dish - Green Beans With Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Tuesday, September 29, 2015
Breakfast And Brunch - Sarahs Banana Bread Muffins
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
Friday, September 25, 2015
Meat And Poultry - Dads Leftover Turkey Pot Pie
Wednesday, September 23, 2015
Abstract Painting Decoration Mediterranean Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Mediterranean Sea Beach 3 Pic/Set Stretched Ready To Hang
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Monday, September 21, 2015
Pasta - Spelt Noodles
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.
Friday, September 18, 2015
Pasta - Seafood Fettuccine
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Thursday, September 17, 2015
Wednesday, September 16, 2015
Meat And Poultry - Spaghetti Sauce With Ground Beef
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Tuesday, September 15, 2015
Herbs And Spices - Corned Beef And Cabbage Ii 2
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Monday, September 14, 2015
Meat And Poultry - Baked Ham
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.
Sunday, September 13, 2015
Meat And Poultry - Beanie Weenie Quesadilla Rolls
A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
Saturday, September 12, 2015
Pasta - Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Friday, September 11, 2015
Breakfast And Brunch - Chakchouka Shakshouka
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
Thursday, September 10, 2015
Desserts - Cream Puffs
Breakfast And Brunch - English Quiche Lorraine
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Wednesday, September 9, 2015
Bread - Amish Friendship Bread Starter
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
Friday, September 4, 2015
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Thursday, September 3, 2015
Bbq Grilling - Moms Beef Shish Kabobs
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Tuesday, September 1, 2015
Breakfast And Brunch - Blackberry Syrup
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
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