Friday, December 19, 2014
Soups Stews And Chili - Chicken And Two Bean Chili
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
Pasta - Artichoke And Shrimp Linguine
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.
Side Dish - Last Minute Mushrooms
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Seafood - Ceviche Self Portrait
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
Pasta - Penne Rosa With Parmesan Crusted Chicken
Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.
Side Dish - Syracuse Salt Potatoes
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
Breakfast And Brunch - Florentine Chicken Ring
A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
Herbs And Spices - Sicilian Sausage Soup
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
Breakfast And Brunch - Zucchini Bread Iv
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Pasta - Chicken Long Rice Soup
This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Soups Stews And Chili - Zucchini Tomato Soup Ii
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Meat And Poultry - Easy Slow Cooker French Dip
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Side Dish - Quinoa And Black Beans
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Pasta - Cafeteria Macaroni And Cheese
A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
Herbs And Spices - High Seas Chicken Souvlaki
This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.
Cheese - Pepperoni Bread
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Paciffic Sailling Abstract Decoration Unstretch
Paciffic Ocean Sailling Boat Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Salad - Cornucopia Salad
A unique salad combines a light and tangy dressing with red leaf lettuce, candied almonds, dried cranberries, chopped apple, avocado, and blue cheese.
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